From Farm to Fork: Why What We Eat Matters How Our Choices Impact Food Producers, Society, and the Planet We Share

Our diet has significant personal, local, and global consequences beyond our own bodies. Yet junk-science is rampant, making it challenging for individuals to know what to eat for optimal health and wellbeing, as well as for our shared environment. In this talk, public health nutrition scientist Dr. P.K. Newby discusses critical food and nutrition problems and evidence-based solutions, empowering participants to vote with their forks to create a more sustainable, equitable, and just society.